I stumbled upon this review of an unfortunately named London restaurant called “Oops”. What does “Oops” mean? Your guess is as good as mine. Could it be “Oops! Our soft opening is tomorrow and we still don’t have a name for this place?” I just hope it’s not Oops as in: “Oops. I dropped the lamb cutlet on the floor.” “Well, pick it up quick and plate it, they’ll never know the difference.” Or “Oops. We don’t seem to have your reservation. The wait’s only 90 minutes, though. Would you like to take a seat in the bar?”
In the interest of fairness, there’s a better review from the folks at Time Out, here.
The last thing I want to be reminded of when I go to a Mexican restaurant is the nasty bout of TD I brought home after eating a salad in Mazatlan.
So naturally, a Mexican Restaurant named Montezuma’s summons up a memory lane I’d rather just not go down.
Montezuma’s is a pretty big Mexican restaurant chain in Australia, and an internet search shows there are Montezuma’s in NY and Pennsylvania, too. Now, I realize that Montezuma was an Aztec ruler and it’s not unheard of to name restaurants after royalty. But when that person’s name is most commonly associated in popular culture with Montezuma’s Revenge, I’d think twice before putting that person’s name on my restaurant. Or menu:
Would Montezuma’s Delight be the opposite of Montezuma’s Revenge? And what, exactly, would the opposite of that be? Two opposites that come immediately to mind for me are both pretty unappealing.